Zug, Switzerland
The first triple molecular weight, process-stable liquid hyaluronic acid — engineered for functional beverages, personal care, and premium nutrition.
Standard hyaluronic acid offers a single molecular weight. Swiss Hyaluron delivers all three in a single, ready-to-use liquid — mirroring the body's own natural HA distribution for superior, multi-depth efficacy.
Forms a protective film on skin and joint surfaces. Provides immediate surface hydration and viscosity. The foundational cushioning fraction.
Supports sustained moisture retention and tissue repair. Bridges the gap between surface protection and deep cellular action for lasting results.
Penetrates deeply into the dermis and cellular matrix. Stimulates collagen synthesis and delivers maximum biological efficacy at the cellular level.
Swiss Hyaluron was developed from the ground up to solve the stability and performance challenges that have long limited hyaluronic acid in functional food, beverage, and cosmetic production.
Fully stable under Ultra-High Temperature processing, pasteurization, and High-Pressure Processing. The first HA truly built for the beverage production line.
No blending steps, no dissolution time. Add directly to your formulation. Zero sedimentation or clumping — even after extended shelf life.
Certified Organic, Vegan, and GMO-free. Free from all 14 EU allergens. Produced under GMP standards with full traceability from origin to delivery.
Produced via advanced microbial fermentation under GMP conditions. Consistent batch quality with full analytical documentation available on request.
The triple-MW liquid formulation is protected by a pending patent. Offer your customers a genuinely differentiated, defensible product position.
Available for partnership and supply discussions across EMEA, North America, and APAC. All international enquiries are managed by Alund Solutions.
Swiss Hyaluron's unique combination of process stability and triple-MW efficacy opens new formulation possibilities across multiple high-growth categories.
Beauty waters, collagen drinks, wellness shots, and functional sodas. Fully stable through all standard beverage processing methods.
Liquid joint health, beauty-from-within, and healthy ageing formulations. Scalable supply for commercial production volumes.
Serums, moisturizers, and anti-ageing cosmetics. The triple-MW profile delivers combined surface and deep-layer hydration in a single active.
Premium joint and mobility supplements for dogs, cats, and horses. Human-grade purity and clean label credentials for the premium pet care market.
Full analytical documentation, stability data, and regulatory dossier available upon request. Contact us to receive the complete technical package.
| Parameter | Value |
|---|---|
| Form | Liquid solution |
| Molecular Weight Profile | High (1,500–1,800 kDa) / Medium (200–400 kDa) / Low (50–70 kDa) |
| Purity | ≥95% Sodium Hyaluronate |
| pH | 3.4 – 3.6 |
| Production Method | Microbial fermentation (non-animal origin) |
| Process Stability | UHT, Pasteurization, HPP-stable |
| Certifications | Certified Organic, Vegan, GMO-free, GMP |
| Allergens | Free from all 14 EU allergens |
| Patent Status | Patent pending |
| Available Documentation | Full product specification, CoA, stability data — available on request |
Whether you are a distributor, brand formulator, or R&D team, we would welcome the opportunity to explore how Swiss Hyaluron fits your portfolio. All international enquiries are managed by Victor Alund on behalf of Swiss Hyaluron.
Email: victor@alundsolutions.com
Based in Zug, Switzerland